GIVING IS IN SEASON YEAR-ROUNDIllustration of food-covered plate

Help us reach our 2019 goal!

648,723 lbs  
 0 lbs
750,000 lbs 

The 2019 State Employees Food Drive

Please contact Peggy Marshall at stateemployees@sacramentofoodbank.org to designate your agency’s coordinator or to answer any questions about this year’s drive.


Thank you 2019 State Employees Food Drive coordinators!
The totals are in! Thanks to all of your hard work the State Employees Food Drive brought in a combined 648,723 pounds for those in need this year. The top winners are listed in this video from Secretary Ross and all totals are linked below.

**Excited for the 2020 food drive? Send your coordinator designation for the upcoming year to Peggy Marshall at stateemployees@sacramentofoodbank.org.**


Download and Print the 2019 Poster

Food Drive poster thumbnail

Download


Letter from Blake Young

Right-click and choose "Save link as..." to save the poster on your computer (5.9 MB JPG, 24"x36", 150dpi)

Important Dates

  • September 9 -24: Designate your agency coordinator and advise Peggy Marshall
  • October 3: SEFD Orientation 2:00pm – 4:00pm, CDFA Auditorium: 1220 N Street
  • October 14 – November 4: Barrel delivery
  • November 4: Food Drive begins
  • Thursday November 21: SFBFS Turkey Drive
  • November 28: Run to Feed the Hungry / Thanksgiving Day
  • December 14, 19 & 20: SEFD Volunteer days
  • January 10: Food Drive ends
  • January 13 – January 31: Final Barrel pick-ups
  • February 7: Final day to turn in Food drive Credit
  • February 21: Totals, awards & thanks video post